Davio's - Dine Out Foxborough

August 5, 2018 - 11:00AM to August 17, 2018 - 11:00PM
tags: Dine Deals Dinner Specials Lunch Specials This Week
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DINE OUT FOXBOROUGH

AUGUST 5, 2018 - 11:00AM TO AUGUST 17, 2018 - 11:00PM

 

August 5 - 11, 2018 Lunch

Antipasti

  • Corn Chowder, Lump Crab
  • or
  • Baked Oysters, Smoked Bacon, Leeks, Butter, Oregano, Focaccia Crumbs

Piatti Del Giorno

  • Prosciutto Sandwich, Roasted Peppers, Fresh Mozzarella, Basil Aioli
  • or
  • Swiss Chard-Ricotta Ravioli, San Marzano Tomatoes, Pecorino
  • or
  • Niman Ranch Pork Tenderloin, Celery Root Purée, Stone Fruit Mostarda

Dolci

  • Banana-Chocolate Chip Tiramisu
  • or
  • Salted Caramel Brownie Sundae

 

August 5 - 10, 2018 Dinner

Antipasti

  • Sautéed Mussels, Andouille Sausage, Grain Mustard, Cream
  • or
  • Baby Organic Greens, Berries, Candied Pecans, Crumbled Goat Cheese, Citrus Vinaigrette

Piatti Del Giorno

  • Hand Rolled Spinach-Potato Gnocchi, Pancetta, Cream, Parmigiano
  • or
  • Seared Atlantic Salmon, Parmigiano Risotto, Shaved Asparagus-Fennel Salad
  • or
  • Grilled Skirt Steak, Onion-Cheddar Potatoes, Baby Vegetables, Chimichurri

Dolci

  • Banana-Chocolate Chip Tiramisu
  • or
  • Salted Caramel Brownie Sundae

August 12 - 18, 2018 Lunch

Antipasti

  • Pork Belly, Braised Red Cabbage, Spicy Onions
  • or
  • Grilled Calamari, Oven Cured Tomatoes, Garbanzo Beans, Lemon Vinaigrette

Piatti Del Giorno

  • Corned Beef Sandwich, Spicy Slaw, Truffle Fries
  • or
  • Hand Cut Pappardelle, Prosciutto, Fava Beans, Corn, Leeks, Butter
  • or
  • Roasted Blue Hill Bay Mussels, Fingerling Potatoes, Saffron Tomato Broth

Dolci

  • Strawberry Profiterole, Gianduja Drizzle
  • or
  • Peanut Butter Mousse, Chocolate Cup

 


August 12 - 17, 2018 Dinner

Antipasti

  • Baked Oysters, Smoked Bacon, Leeks, Butter, Oregano, Focaccia Crumbs
  • or
  • Baby Kale, Pickled Fennel, Humboldt Fog, Honey Chardonnay Vinaigrette

Piatti Del Giorno

  • Free Form Four Cheese Lasagna, San Marzano Tomatoes
  • or
  • Pan Seared Mahi Mahi, Summer Vegetable Risotto
  • or
  • Grilled Flat Iron, Roasted Fingerlings, Broccoli Rabe, Corn-Avocado Relish

Dolci

  • Strawberry Profiterole, Gianduja Drizzle
  • or
  • Peanut Butter Mousse, Chocolate Cup

3 COURSE PRIX FIXE LUNCH $25 PER PERSON

3 COURSE PRIX FIXE DINNER $38 PER PERSON

 

For reservations, call 508-339-4810 or click here